![]() Adding the dry ingredients in two batches, rather than all at once, lessens the risk of over-mixing (which would deflate and toughen the batter). Mix ingredients: Add ¾ cup buttermilk (or water if using dry buttermilk) and half of the dry ingredients to the wet bowl and whisk very gently just to barely combine.Īdd remaining ¾ cup buttermilk (or water if using dry buttermilk), 2 TBS melted butter and remaining dry ingredients and whisk just to combine (some lumps are okay). Wet ingredients: Whisk 2 large eggs, ¼ cup sugar, 1 TBS baking powder, 1 tsp kosher salt, and ½ tsp baking soda in a medium or large bowl until eggs are lightened and smooth, about 30 seconds. ![]() If using buttermilk powder, add ¼ cup plus 1 TBS buttermilk powder, whisk.
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